Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the wordpress-seo domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/html/wp-includes/functions.php on line 6260 Source Food Licenses Proprietary Technology - Nutraceuticals World

What are you searching for?

Sign in
Market Updates

Source Food Licenses Proprietary Technology

Author Image

By: Sean Moloughney

Editor, Nutraceuticals World

Source Food Technology, Inc., Research Triangle Park, NC, has licensed proprietary technology from Brandeis University, allowing its proprietary omega 3 fish oil, OmegaSource, to be infused with specially processed phytosterols. In animal studies, this combination has been shown to reduce cholesterol by over 50%. Additional studies are planned to evaluate the response in humans to better understand the effects on total cholesterol, HDL cholesterol, LDL cholesterol and triglycerides. The company has also worked with Brandeis to introduce Nextra Gold, a no cholesterol, no trans fats, vegetable-based cooking oil that incorporates specially processed phytosterols to fight the absorption of cholesterol from fried foods, and the company’s original product, Nextra, a tallow-based cooking oil with all the cholesterol removed and no artificial trans fats. Source Food Technology also introduced a baking shortening in April.

Add us as a preferred source on Google

Get the latest Nutraceuticals World news, insights and analysis in your Google Search and AI experiences.

Add Nutraceuticals World as a preferred source on Google (opens in a new tab)

Keep Up With Our Content. Subscribe To Nutraceuticals World Newsletters